Release your inner foodie and alcohol connoisseur because this week is jam packed full of different food and alcohol related events!
These 5 events will definitely have you wanting more delicious food and dranks.
Beer Paddle @ Fratelli Fresh Darling Harbour
2/14 Darling Dr, Darling Harbour
Fratelli Fresh Darling Harbour launched the exclusive Goose Island Beer paddle last week on International Beer Day and has decided to keep it round for those who unfortunately missed out! Thank you Fratelli for answering all our prayers.
The Goose paddle offers a 200ml taste of four refreshingly crisp and aromatic beers, which you can 100% customise! So you won’t be forced to drink some beer that is totally not your thang as you can choose from their multiple beers on offer.
Pair your paddle with some of their famous pizzas and pastas. We’d recommend the mushroom and ricotta ravioli with gorgonzola cream, peas and parmasen! And for the pizza you’d have to go for their Bresaolo & Burrata or the Meatball which comes loaded with pork and fennel meatballs, parma ham, fior de latte, lemon dust and basil.
Burgers For A Cause @ Burger Project
Multiple Venues Throughout Sydney
Burgers and charity. What a combo.
The Burger Project is going back to its native roots as a part of an awesome charity initiative to raise money for the Natural Indigenous Culinary Institute.
All Burger Projects across Sydney as well as Melbourne and Brisbane are donating $1 from the limited edition Outback burger to the NICI. This burger sounds incred. Imagine Cape Grim beef pattie, lettuce, tomato, onion, pickles, roasted, sliced and marinated beetroot, lemon myrtle mayo and Burger Project’s secret sauce!
You should also head down to Black Label by Burger Project at Grosnevor Place as they are also donating $1 from every Native Burger sold. This burger is like the boujee sister of The Outback. Layered between two fluffy buns is Paroo kangaroo blended with Cape Grim beef, lightly pickled beetroot, lettuce, tomato, onion, cheese, lemon myrtle mayo, bush tomato sauce and the best part a spiced quandong (which is a native Aussie peach!).
From this Wednesday the 1st of August until the 30th of September make sure you try out Burger Project’s limited burgs whilst helping out the local community!
Aussie NightMarkets @ IKEA Marsden Park
1 Hollinsworth Rd, Marsden Park
The first Monday night of every month Sydney is graced with the Aussie NightMarket. This Monday the 6th of August from 5pm-9pm the Marsden Park IKEA will hold the divine food market.
With over 30 different food stalls you are going to be spoilt for choice! There’ll be Greek food, pizzas, pho, paella and so many different Asian dishes. You can even treat yourself to one (or all) of the 9 dessert stalls. Expect crème brulee, churros, dutch pancakes and so much more.
You can even do a bit of shopping from their boutique retail section, a perfect way to start off you week!
Chin Chin Presents Curry Club
69 Commonwealth St, Surry Hills
The ever-so popular Chin Chin is starting up a brand new banquet night!
In collaboration with Stone & Wood Brewery, the downstairs bar Chii Town is hosting the first ever Curry Club. This Monday the 6th of August at 6pm you could be feasting on what sounds like one of the best menus we’ve ever heard.
There’ll be slow roasted beef rib with red curry and thai basil, rotisserie duck with penang curry, coconut, peanuts, rice and roti and more! Your banquet will be matched with the Stone & Wood cloud catcher which is a limited release ale with apricot and grapefruit aromas!
Make sure you book ASAP as this event is expected to sell out.
Pop-up Wine Bar @ Gledswood Homestead and Winery
900 Camden Valley Way, Gledswood Hills
Gledswood Cellar Door is hosting their first pop-up wine bar event this Friday the 10th of August. The doors of the cellar door will fling open from 6.30pm for an evening of outstanding food, award winning wines, new release craft beer and top shelf spirits.
For only $25 you could get a class of wine or beer and a menu sample board. These boards come loaded with sticky ribs with stout and chorizo, green chilli and corn chicken tacos and a falafel bowl. The board will definitely get your taste buds begging for more which is perfect since they’ve got even more food on offer! Pair your drinks with an antipasto board, Gledswood beef pot pie or our fav the cheese board.
The tickets are limited so make sure you gather your squad and buy them ASAP.
By Boe Eyking