Get your phones prepped and Instagram ready, the #NightNoodleMarkets are here!
Sydney’s Good Food Month is here! And with it comes not only an impressive array of events and things to do, but also the revered Night Noodle Markets. Think 50 authentic Asian hawker food stalls, with the outdoor atmosphere that Australia does so well.
Just a Sneak Peak:
Noodle Market favourites Toko will be bringing their yakitori deliciousness, Good Food Guide approved Jugemu & Shimbashi will be delighting the taste buds with tasty foodstuffs, and Black Star Pastry will team up with N2 Gelato to create some drool-worthy desserts.
The star of the show is Christina Tosi’s ‘The Singleton Whisky & Sugar Bar’. From New York's Momofuku Milk Bar (the sister bakery of David Chang’s Momofuku restaurant), Tosi brings whisky and sweets together in one delicious stall. A must see for market goers this year!
The Night Noodle Markets are open from 8th – 25th October
Hyde Park, Sydney – Free entry