With winter coming out in full force, there has been no better time to indulge in some hot and delicious food to keep yourself warm.
Cruise Bar are happy to announce their first ever ‘Quayside Comfort’, with a new limited time menu inspired by the cuisines of the Deep South.
In partnership with Kentucky whiskey brand Bulleit Frontier, this event is running until the 31st of August, so make sure you get down to Cruise Bar soon.
You can expect to enjoy juicy and tender fried chicken drizzled with Bulleit-Rye honey sauce, baked baby back pork ribs, chicken and vegetable stew, and much more delicious goodness. We’re sure that by the end you’ll be upset that this menu isn’t a permanent one!
That’s not all. For those with a sweet tooth, you can also enjoy a vanilla bean pudding topped up with peanut butter, bacon, chocolate cookie crumbs, banana bits and Bulleit Bourbon whipped cream!
What meal would be complete without matching drinks? Not to fret, as Cruise Bar also has a perfectly suited cocktail menu, complete with sweet-spice whiskey Manhattans to whiskey-blend Bloody Marys.
Cruise Bar itself is situated next to the wharf, overlooking the harbour. Stylish and modern with world-class chefs preparing meals night and day, Cruise Bar is a venue (and a view!) to remember.
If you’re looking to host a function, why not here? With a capacity of 50, all the way up to 1130 people, you can throw the biggest birthday bash or a smaller quiet gathering – whatever suits your fancy. With b – Cruise Bar, Junk Lounge and The Roof Top – available, you’ll be sure to find something that fits your needs. So what are you waiting for?
When? 6th of July – 31st August.
Where? Cruise Bar @ Circular Quay West, Overseas Passenger Terminal, Sydney CBD.