| MON | TUE | WED | THUR | FRI | SAT | SUN |
|---|---|---|---|---|---|---|
| 11:30am - 8:30pm | 11:30am - 8:30pm | 11:30am - 8:30pm | 11:30am - 9pm | 11:30am - 9:30pm | 11:00am - 9:00pm | 11:00am - 8:30pm |
Perfecting the art of the dumpling, Din Tai Fung pride themselves on using traditional dumpling recipes with extreme precision.
Each dumpling is hand-made in the open kitchen area to precisely 4.8 and 5.2 grams before filling and between 20.8 and 21.2 grams after filling. Try their shrimp and pork shao mai with cold Asahi, today!
The Melbourne International Comedy Festival is back again for its 33rd year and we understand that the choices can be overwhelming when it comes to deciding on who you’re going to see… So we’ve done the hard yards for you and have chosen 6 of our top comedy acts of the festival! We’ve also...[more info]
Read MoreIf you’ve been tirelessly searching for the best parmas in Melbourne then check out this new contender to the game. Located on Glenferrie Road is Parmas & Pints; it’s a charming restaurant and bar that’s only recently popped up but is slowly and surely creating a name for itself. Walkin...[more info]
Read MoreTake a 12-day virtual trip to Japan at Belles Hot Chicken with a limited time menu featuring authentic Japanese flavours with a twist. Having deeply explored Japan and its culinary creations, one dish keeps Chef Morgan McGlone going back for more. The katsu sandwich. Traditionally made with juicy pork...[more info]
Read MoreIt’s back – and better than ever! BangPop’s famous 7 course Thai banquet is happening again… and yep, it’s all vegan. Found in the heart of Melbourne, BangPop brings flavourful, Thai dishes to life in South Wharf, with pink sunset skies and waterfront views. This funky restaurant adopts a ch...[more info]
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