Perfecting the art of the dumpling, Din Tai Fung pride themselves on using traditional dumpling recipes with extreme precision.

Each dumpling is hand-made in the open kitchen area to precisely 4.8 and 5.2 grams before filling and between 20.8 and 21.2 grams after filling. Try their shrimp and pork shao mai with cold Asahi, today!

Contact Din Tai Fung via the contact form provided or by the phone number, email & web address below the form.