| MON | TUE | WED | THUR | FRI | SAT | SUN |
|---|---|---|---|---|---|---|
| 11:30am - 8:30pm | 11:30am - 8:30pm | 11:30am - 8:30pm | 11:30am - 9pm | 11:30am - 9:30pm | 11:00am - 9:00pm | 11:00am - 8:30pm |
Perfecting the art of the dumpling, Din Tai Fung pride themselves on using traditional dumpling recipes with extreme precision.
Each dumpling is hand-made in the open kitchen area to precisely 4.8 and 5.2 grams before filling and between 20.8 and 21.2 grams after filling. Try their shrimp and pork shao mai with cold Asahi, today!
Signorita, would you like another Tostada? If you do not know what a Tostada is, then why not go to Mamasita’s to see what their new head chef is cooking up! Perched over a 7/11 and up a secret staircase on Collins Street, Mamasita has been treating Melbournians for almost a decade to the rich, [&he...[more info]
Read MoreGet ready to realize your meat-lover dreams at Kong BBQ’s Ribs and Wings event on Saturday 22nd June 2019. This compact food space is a funky ex-warehouse with an industrial décor and for the very first time, they are hosting the ultimate meat-lover lunchtime feast! For $66pp, you and your rib-an...[more info]
Read MoreGrab your Gretchen and Karen and make your way down to Flinders Lane on Monday 17th of June for The Mill House‘s Mean Girls Trivia night. Registration kicks off at 6pm but with happy hour from 4-7pm, it’d be rude not to venture down a little earlier to make the most of a few ‘On Wednesdayâ€...[more info]
Read MoreMelbourne CBD’s hidden gem, Pilgrim, is shaking those winter blues by hosting their very own take on bottomless brunch. Introducing Pilgrim Picnics – two hours of an all-Australian selection of cured meats and local cheeses and a delicious spread of sustainable shared plates. And did we mentio...[more info]
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