Described as elegant simplicity, Bottega, located at the top end of Bourke Street has served up some of Melbourne’s best modern Italian cuisine since 2002. With a welcoming ambience, thoughtful food, fine wine, and meticulous service, it's no wonder that it has been a city favourite for over ten years.
Head Chef, Dusty Treweek, is passionate about using artisan producers who create quality food with minimal intervention. With his vast experience in some of Melbourne's best restaurant, Treweek creates traditional Italian dishes with sheer elegance, presenting them with honesty character and flavour like no other.
At the heart of all Italian heritage, beautiful food must have fine wine, so at Bottega, as well as luxurious handmade pasta, slow cooked regionally produced lamb and the freshest seafood, you can find the very best wines to go alongside your lunch or dinner - it would be un-Italian not to.
Ben Knight, an acclaimed Sommelier, has crafted an exceptional wine list, with emphasis on regional Australian wines, and an extensive selection of imported wines specialising in Italian varieties. To view their extensive wine list, please visit their website.
If it's an intimate group dining experience you're after, look no further than the Private Rooms at Bottega which cater for events such as corporate functions and celebrations, from 10 people to as many as 60.
Whether you're looking for a romantic evening, a pre-theatre feed, a long lunch or a late dinner, Bottega is sure to exceed all expectations.
See below the contact form for our restaurant's menus
(please note: not all dishes may be available at all times)