One Fifty Ascot Bar & Eatery
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Ascot, 4007
Mon Tue Wed Thu Fri Sat Sun
Closed11.30am-Late11.30am-Late11.30am-Late11.30am-Late 11.30am-Late11.30am-Late

ABOUT One Fifty Ascot Bar & Eatery
Top Restaurants

One Fifty is a modern, fresh bar and eatery which has injected new energy into the former Baguette that had occupied Racecourse Road for almost forty years.

The big luscious tree at the front overlooks this modern eatery and deliberately utilizes the natural light and the gorgeous street foliage as a part of One Fifty’s décor. All of this, the continuous hues of green and hanging plants throughout the eatery create a fresh, lush and contemporary space that is perfect for catching up with family and friends; especially after a day at the races.

Their menu is simply divine with many classics that have been transformed and revitalized to a contemporary palette. This includes temptations like their Famous Fish Pie – with local fish, leeks, fennel and a sour cream pastry – or a Fillet Mignon 200gm – with shoestring fries, tarragon butter and green peppercorn. Evidently, it food that is simply fresh, vibrant and full of flavor.

Also, it is vital to note that their menu encompasses many Gluten Free options and makes eating here a delight for everyone.

From Tuesday to Saturday between 12pm-3pm, their lunch menu is $19.50 per person, or with a glass of wine it is $25 per person.

The eatery also caters for little munchers too with a cute kids menu and a diverse selection of dishes; including Cheese Burgers and Spaghetti and Meatballs. YUM!

Open and stylish with a chill vibe, One Fifty it is perfect for those those Saturday long lunches that stretch into afternoon drinks. So, take a seat, sip on a drink and enjoy the liveliness that One Fifty has to offer.

Click here and check out this article on Brisbane’s Top 5 Most Lush Bars and Restaurants For Plant Enthusiasts where One Fifty Ascot Bar and Eatery is also listed. 

Contact the venue via the contact form provided or by the phone number & web address below the form.


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