Lutéce Bistro and Wine Bar brings the city of Paris to you! Plating up their traditional French dishes with a modern twist, Lutéce provides some of Brisbane’s best French dining. With dishes created by well-known Brisbane chef Romain Bapst, it’s the only restaurant in  Brisbane serving up exquisite pressed duck, a traditional and rare French dish dating back to the 19th Century.

Lutéce is also a great place for functions, with the restaurant offering a beautiful view over Mt Coot-Tha.

Contact the venue via the contact form provided or by the phone number, email & web address below the form.