Former Rick Shores Head Chef Jake Pregnell heads up the team behind the constantly- evolving ‘Neo-Chinese’ menu for this acclaimed Fortitude Valley hotspot.
With a focus on service, quality ingredients and ambience, Little Valley’s dining room offers lunch and dinner from midday Wednesday to Sunday. An additional dinner service on Tuesday evenings shines a light on selected Magnums available to order by the glass.
Bookings are recommended, but walk-ins are always welcome.
The a la carte menu is broken down into individual sections (Raw Bar, Dim Sum, Small Plates, Large Plates, Sides, Desserts) and all are dishes designed to share. Two tiered Banquet-style ‘Feed Me’ Menus are also available for curious diners wanting to embark on a culinary adventure through a selection of Little Valley’s recommended dishes.
Bar Snacks and Dim Sum are also readily available to order from the comfort of their mezzanine bar and Pijiu Garden. Firm favourites like Truffle & Potato Spring Rolls, Chilli Crab & Pork Xiao Long Bao and Lobster & Chive Har Gow pair perfectly with their extensive wine list and signature cocktails. It’s a serene spot to perch after a long work day, or a tranquil setting to casually while away the hours of a weekend.