The inner city café, Grown, is a plant-based eatery with seasonality as a major focus. The team at Grown deliver a fresh menu with produce sourced from local farmers.

The cafe opens for brunch and dinner, and the menu highlights plant-based food in innovative ways. They offer dishes like confit artichokes and more traditional dishes like homemade fettucine, or for the earlier hours of the day a spice chai porridge.

Grown go that extra mile to ensure that the wines and beer are vegan friendly, always looking out for their diners. They also attempt to be sustainable where they can by composting kitchen waste.

Contact Grown via the contact form provided or by the phone number, email & web address below the form.