Hidden away behind the behind the busy St James Street and through the laneways, you can spend time drinking and eating with friends and family as Gerard’s bar is a distinctive and unique experience that will whisk you away to another time and place.
Here, one can escape into its European Industrial-chic inspired setting and indulge in their great food, delicious drinks, and excellent service. Classy, modern and sophisticated, Gerard’s Bar offers Spanish styled eats, including tapas, charcuterie, and beverages.
Furthermore, their award-winning Head Chef, Ben Williamson, has crafted a menu that will leave your mouth watering and dying to taste their delectable meats. With an impressive cabinet and a colourful array of Salamis and cheeses, Gerard’s Bar is well-known for their Charcuterie and will leave you wanting more; notably, it is an experience you will never forget.
One can choose from many distinctive board and this includes tasting The Spanish Quarter Board ($48) and includes three Spanish style salumi and one cheese, roasted pear, house pickles, house lavosh and bread. Additionally, their delicious selection of beverages makes them one of the best cocktail serving bars in Brisbane. This includes a diverse range of wines, beers and cocktails.
From a short drink to a long, satisfying dinner with friends and family. Gerard’s Bar is open seven days from 4 pm to 12 am, Monday to Friday, and from 12 pm to 12 am, Saturday to Sunday.