Combining various textures and flavours with pure, refined and exhilarating culinary delights, Deer Duck Bistro invites you on a deeply satisfying culinary journey full of innovative concoctions.
Hidden away in a little suburb known as Auchenflower in Brisbane, Deer Duck Bistro offers a unique degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings. Elegant interiors present the perfect backdrop to complement their culinary experience which sees the fusions of Modern Australian and European cuisines.
Deer Duck Bistro focuses on using locally sourced produce & meat where possible, ensuring you get the very best in fresh, local food. The experienced staff will also help pair the perfect wine to not only complement but also enhance the flavours jumping off your plate.
Vegetarian degustation options are also available meaning that the Deer Duck fine dining experience appeals to veggos just as much as it does to meat lovers, and a la carte dining is also available.
Deer Duck is happy to accommodate any specific dietary requirements and make alterations to the menu if needed, so whether you're looking for a special intimate date idea or a place to share a delicious feast with friends and family, Deer Duck Bistro is the place to go.