La Renaissance Patisserie
Top French Cafes

Nestled in the heart of The Rocks, La Renaissance is one of Sydney’s oldest family-owned French patisseries and the first in the Southern Hemisphere to be awarded the prestigious Relais Desserts status.

The head chef and co-owner, Jean Michel Raynaud, brings authentic French flair and craftsmanship to every creation.

Each morning, serving freshly baked buttery pastries, hot coffee and tea, refreshing juices, savoury items, and exquisite cakes. Whether you're a local regular or discovering Sydney for the first time, this café is the perfect spot to relax and recharge, especially in the gorgeous hidden courtyard, a peaceful escape from the city buzz.

Customer favourites include the famous almond croissants and the Monet a delicate white chocolate mousse cake with lychee jelly, raspberries, and a coconut base.

The cult classic ham and cheese croissant, filled and topped with shredded ham and cheesy béchamel, sells out daily. Baked until golden and crisp on the outside, with a soft, warm centre... It's irresistible