Verandah Bar and Social is a one-stop entertainment hub where delectable food, decadent cocktails, and impeccable service meet to create the perfect urban oasis. Elegant and versatile, Verandah has 8 event spaces that cater for a myriad of adventures.
The kitchen, helmed by former AHA Chef of the Year Brad Sloane, showcases the enticing flavours of native Australia, with dishes ranging from quick bites to languid feasts, all comprised of ethically and locally-sourced produce. Boasting a jungle vibe, a luxurious feel, all located 20 meters from Martin Place train station, Verandah becomes the pitch-perfect refuge right in the heart of Sydney’s bustling CBD.
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