If you’re searching for a luxury event venue that ticks all the right boxes then the search is over. Boasting a breathtaking waterfront location with unparalled views over Sydney Harbour, Sergeants’ Mess offers an elegant space with glamourous intricacies that will leave you speechless.

With total privacy and exclusive use of the venue no matter how small or large the event, Segreants’ Mess is perfect for any celebration, from weddings to cocktail parties to large gala dining events, Sergeants’ Mess has the perfect indoor and outdoor areas to suit your needs.

Operated by Grand Pacific Group of The Tea Room QVB, Gunners' Barracks, Dunbar House, and The Blue Room Bondi, the venue offers an elegant backdrop for events of all styles.

With capacity for up to 250 guests seated and 350 cocktail in the main dining room, Sergeants' Mess truly is an exclusive offering.

Having been revitalised in a style that pays subtle homage to the simple glamour of the 1960's, Sergeants’ Mess is an understated piece of architecture that is fuses old world with contemporary in its appearance, complete with quality materials and finishes framing the magnificent views.

Award winning head chef Nathan Darling, of acclaimed Sails on Lavender Bay, Bannisters and Otto heads a team of highly sought after industry professionals to deliver a world class dining experience.

Site viewings are available by appointment Monday to Saturday.

See below the contact form for our venue’s capacities

Get pricing & check the availability on venue hire via the ‘Contact This Venue’ form