If luxury matters to you, the wait is over.  This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a space with absolute privacy, will leave you captivated.

Operated by Grand Pacific Group of The Tea Room QVB, Gunners' Barracks, Dunbar House, and The Blue Room Bondi the venue offers an elegant backdrop for events of all styles.  With capacity for up to 250 guests seated and 350 cocktail in the main dining room, Sergeants' Mess truly is an exclusive offering. Whether you are looking to host a small day delegate meeting or a large gala dinner Sergeants’ Mess has the perfect indoor and outdoor areas. And remember that no matter how big or small only one event can be hosted at any time.

Sergeants' Mess has been revitalised in a style that pays subtle homage to the simple glamour of the 1960's.  It is understated and contemporary in its appearance, with quality materials and finishes framing the magnificent views.

Award winning head chef Nathan Darling, of acclaimed Sails on Lavender Bay, Bannisters and Otto heads a team of highly sought after industry professionals to deliver a world class dining experience.

Site viewings are available by appointment Monday to Saturday.

See below the contact form for our venue’s capacities

Get pricing & check the availability on venue hire via the ‘Contact This Venue’ form