Rosetta Trattoria offers a relaxed Italian dining in the heart of Sydney’s CBD. The menu, curated by Neil Perry and Head Chef Richard Purdue features an extensive antipasti selection alongside house-made pizzas and pastas.
Located in the heart of Sydney's CBD, the light-filled restaurant features multiple levels, including a substantial mezzanine, and an outdoor terrace and bar perfect for cocktail events.
26 white and red wines from Australia and Italy are available by the glass with a longer ‘reserve’ list available.
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