The Little Rose is Rosetta Trattoria’s adjoining sun-soaked rooftop terrace bar serving up handcrafted cocktails, approachable wines and craft beers with city skyline views.

26 white and red wines from Australia and Italy are available by the glass with a longer ‘reserve’ list available.

Happy hour weekdays 4pm-7pm.

Rosetta Trattoria also offers a relaxed Italian dining in the heart of Sydney’s CBD. The menu, curated by Neil Perry and Head Chef Richard Purdue features an extensive antipasti selection alongside house-made pizzas and pastas.

 

Rosetta Sydney is available for private functions & venue hire
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