The picturesque surroundings at Pilu at Akuna Bay inspire the Italian cuisine from the Award Winning and renowned chef Giovanni Pilu, of Pilu at Freshwater.
Every Sunday lunch you're invited to join Pilu at Akuna Bay for their 'Sharing Feast'. Enjoy a long, leisurely lunch designed for sharing with family and friends, just like families do in Italy. Be seduced by the simplicity and honesty of authentic Italian flavours whilst enjoying the tranquility of the surrounding Ku-ring-gai National Park.
Enjoy an aperitivo whilst gazing over the marina of Akuna Bay, followed by a glass of wine from a list which is concise and includes Italian and NSW Italian varietals, and a selection of summer cocktails and non-alcoholic jugs to share.
If you're after some of the best seafood, look no further than 'Fruitti di Mare', Akuna Bay's seafood platter. Enjoy a selection of some of the finest seafood whilst gazing over the spectacular marina at Akuna Bay. Start with a platter of cold seafood including oysters, carpaccio and salmon, followed by a hot selection including fish fillets, octopus, prawns and calamari. Antipasto is served before the meal and finished with a delightful dessert which is all included. ‘Frutti di Mare’ must be pre-ordered by 3pm on the Friday prior to your reservation.
*Due to the nature of this menu, changes due to dietary restrictions are limited and must be arranged in advance