Internationally awarded Culinary Director Chef Sean Connolly has prepared a menu reflecting his signature style of cooking…

“Our food is grown up. The best quality done simply. Our oyster bar offers over 30 Australian varieties, our meats are cooked on the bone or in the shell, we use local suppliers and support our Australian growers. I’m very excited about what we are achieving at The Morrison.”


The Morrison is available for private functions & venue hire
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