| MON | TUE | WED | THUR | FRI | SAT | SUN |
|---|---|---|---|---|---|---|
| 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm |
Internationally awarded Culinary Director Chef Sean Connolly has prepared a menu reflecting his signature style of cooking…
“Our food is grown up. The best quality done simply. Our oyster bar offers over 30 Australian varieties, our meats are cooked on the bone or in the shell, we use local suppliers and support our Australian growers. I’m very excited about what we are achieving at The Morrison.”
The once empty alleyways and old buildings in the inner-west suburb of Burwood has now been transformed and is full of life with neon lights and hawker-style food alley with 30 food stalls to enjoy some regionally diverse Chinese cuisine. From noodles to fried ice cream Burwood Chinatown has you cover...[more info]
Read MoreIt’s a night to let loose, indulge and reflect on the year that was – and where better to celebrate New Year’s than Sydney, Australia’s most recognisable city! Whether it’s light drinks and a three-course meal or an all-out party extravaganza, we’ve got you covered ...[more info]
Read MoreNo dining experience is truly complete without stunning surrounds and an ambient atmosphere to match. Even the most extraordinary meal can seem a little bland when faced with a drab wall or dank, lifeless interior. To help you strike the perfect balance between fabulous food and spectacular scenery, w...[more info]
Read MoreSpend Christmas Day in the most splendid way possible, perched 86 levels above Sydney CBD, with the most breathtaking views of the harbour and beyond. STUDIO, located in Sydney Tower, holds the award for the highest event space, and the views from the top are unmatched. Inspired by the stylings...[more info]
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