| MON | TUE | WED | THUR | FRI | SAT | SUN |
|---|---|---|---|---|---|---|
| 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm | 11.30am – 10pm |
Internationally awarded Culinary Director Chef Sean Connolly has prepared a menu reflecting his signature style of cooking…
“Our food is grown up. The best quality done simply. Our oyster bar offers over 30 Australian varieties, our meats are cooked on the bone or in the shell, we use local suppliers and support our Australian growers. I’m very excited about what we are achieving at The Morrison.”
No dining experience is truly complete without stunning surrounds and an ambient atmosphere to match. Even the most extraordinary meal can seem a little bland when faced with a drab wall or dank, lifeless interior. To help you strike the perfect balance between fabulous food and spectacular scenery, w...[more info]
Read MoreSpend Christmas Day in the most splendid way possible, perched 86 levels above Sydney CBD, with the most breathtaking views of the harbour and beyond. STUDIO, located in Sydney Tower, holds the award for the highest event space, and the views from the top are unmatched. Inspired by the stylings...[more info]
Read MoreEpicure at Taronga Zoo invites you to an unforgettable New Year’s Eve with stunning views of the world famous Sydney Harbour fireworks, delicious food and premium drinks. Located just minutes from Circular Quay, this unique, world-class function venue hosts one of the best New Year’s Eve parties i...[more info]
Read MoreSo it’s wine o’clock and the echoes coming from your stomach are consuming your every thought, but it’s not quite dinner time and you’re in need of a solution- Aperitivo is just for you! Originating in Italy, it is their version of happy hour, where the afternoon hits and drink...[more info]
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