Mary's Underground is a welcome disruption. They believe in connection, generosity and lingering long past curfews. An escape from routine and reality, you will find excitement and comfort within their walls.
Their food is a celebration and made to share, the perfect indulgence for groups or a decadent dinner for two. Mary’s Underground takes the classic techniques of Europe and matches them with seasonal Australian produce to create an indulgent Euro-Australian experience.
All their wines are farmed organically or bio-dynamically and are all f***ing delicious. They won't have one without the other. Carefully curated by award winning Wine Director Caitlyn Rees, their list bridges the gap between classic and natural wine drinkers. Honouring irreplaceable regions like Champagne while showcasing emerging local and international producers, it's the wine they love to drink and they think you will too.
Their music is live every night, with a program that sees a mixture of resident acts and weekly parties married with one-off events and drop ins from touring interstate and international artists.
This is the place to breathe out.