Set in the heart of Waterloo, Luke's Kitchen is the home to Australian Restaurateur Luke Mangan, his head office team, Virgin Australia Test Kitchen and gourmet Providores.

Previously the New York-style warehouse restaurant and wine bar, MOJO by Luke Mangan, 8 Danks Street in Sydney has been transformed into an elegant and modern eatery with a casual, lounge-like feel.

Complete with lush greenery, earthy tones, contemporary furnishings and rustic finishes, Luke’s Kitchen exudes a warm and welcoming atmosphere and offers brunch, lunch and dinner from Wednesday to Sunday.

Luke and the team are passionate about showcasing seasonal ingredients and local Australian produce, which are reflected in the contemporary menu designed for sharing.

It’s the perfect spot for a feast with many, or, a romantic meal in one of their cosy corners for two. Take a seat at their window bar with a bar bite and cocktail in hand, or, catch up with friends over a glass or bottle of premium wine at the main bar, which boasts an impressive feature wall of award-winning spirits and liqueurs.

Thanks to their versatile warehouse space, they've dedicated the back of the restaurant to private events and functions which can cater for a party of up to 200 and be tailored anyway you like. Luke's Kitchen also have The Green Room located upstairs above the wine cellar for smaller, more intimate gatherings.


Luke's Kitchen is available for private functions & venue hire
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