Historical Walsh Bay housed the whaling and trade ports of Sydney. It was colloquially known as the “Hungry Mile” in the depression years. It’s unassuming and humble aesthetic features exposed brick, copper and marble and is the most intimate space for your next event.
The Lotus Dumpling Bar began life as a warehouse built in the early 1900’s for the Sydney Port Authority. There are remnants of the past in this rustic space with its polished copper tones and beautifully exposed brickwork. Walsh Bay is where the old transforms into the new.
With an open kitchen, the atmosphere is wild where you can watch the chefs live in action. The service is professional and familiar. The menu is an altogether modern take on authentic Chinese flavours, while respecting the traditions that underpin the cuisine. The restaurant use locally sourced produce and cook with traditional techniques, and is centered around their famed dumplings, each little parcel delivers a flavour experience.
The wine list selection at The Dumpling Bar embodies the much sought-after dumplings they produce in-house. With easy appeal, and a focus on the aromatic varieties and light reds that are in harmony with their dumplings and Chinese dishes.
Whether you're planning your next board meeting, corporate function, family reunion, one of a kind wedding or private celebration, Lotus will take care of all the planning from food and beverage to styling to create something exceptional.
Sick of dining out all the time?
Have you got a great meeting space at work?
Was your house built for entertaining?
Are you simply over the same repeated event spaces?
If you answered yes, this is for you!
The team can cater for all different event concepts during breakfast, lunch and dinner. The menu boasts of fresh, vibrant and decadent dishes which demand a crowd.
There will be no skipping brekky, when the breakfast harvest comes out! Enough to satisfy even the most anti-morning person!
A sight for sore eyes, the bao platters and buddah bowl grazing boards are here to prove that fresh and healthy can be fun! Guests can make their own baos and bowls following the chefs while incorporating premium ingredients.
Leave plenty of room for dessert, the in-house pastry team provide glistening mirror glazes, decadent flavours and silky textures. Whether you prefer rich chocolate, or light and fruity – the team have you and your guests covered!
See below the contact form for our venue’s capacities