Chef Stanley Wong has had an enviable culinary career working in several applauded restaurants worldwide including the famed Mandarin Oriental Hotel in Hong Kong and opening Jean-Georges Vongerichten’s Spice Market in New York City as Executive Chef. His extensive experience coupled with his recent appearance in The Private Kitchen in Sydney makes him a natural fit for Eastside Grill.

The restaurant evokes the atmosphere of New York’s meatpacking district, delivering a menu touched by the distinctive flavour of the traditional Japanese Binchotan charcoal grill. It’s this plus so much more that makes Eastside Grill a truly unique space to host all styles of functions and events.

Dark, sexy and theatrical, the restaurant features a leather panelled-bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100 year old building with the classic elements of a New York grill.


See below the contact form for our venue’s capacities

Get pricing & check the availability on venue hire via the ‘Contact This Venue’ form