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Eastside Grill Kensington Street
Event Venues

Chippendale, 2008
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ABOUT Eastside Grill Kensington Street
Event Venues

Chef Stanley Wong has had an enviable culinary career working in several applauded restaurants worldwide including the famed Mandarin Oriental Hotel in Hong Kong and opening Jean-Georges Vongerichten’s Spice Market in New York City as Executive Chef. His extensive experience coupled with his recent appearance in The Private Kitchen in Sydney makes him a natural fit for Eastside Grill.

The restaurant evokes the atmosphere of New York’s meatpacking district, delivering a menu touched by the distinctive flavour of the traditional Japanese Binchotan charcoal grill. It’s this plus so much more that makes Eastside Grill a truly unique space to host all styles of functions and events.

Dark, sexy and theatrical, the restaurant features a leather panelled-bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100 year old building with the classic elements of a New York grill.


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VENUE DETAILS

Capacities

Room Min Max
Entire Venue - Seated 10 70
Entire Venue - Cocktail 10 120
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