Duck & Rice is set on a rooftop in Westfield Sydney, seven levels above and worlds away from Pitt Street Mall.

The moody, art-deco adorned restaurant and bar emulates the history of Shanghai and Hong Kong, and development of modern China. Duck & Rice is a nod to ancient Chinese dynasties spanning 3000 years and the revolutionary ideas of Western art and design in the 1920s and 30s.

While Cantonese cuisine carries the weight of our menu, glimpses of other provincial Chinese influence can be seen and tasted through the textures and flavours of each dish. Duck & Rice is an example of how traditional Chinese food and culture have collided, resulting in a menu that embraces a true melting pot of cuisines.

The menus available are a careful assortment of dishes from Duck & Rice’s a la carte offering. From dim sum and small bites to extravagant banquets and yum cha, they encourage each dish to be shared amongst your friends, family and beyond. This share style of eating forms the basis of traditional Chinese communal dining and what they believe brings people together.

Current offers

Unlimited Yum Cha

  • Enjoy a 1-hour seating and unlimited selection from the Yum Cha trolley every Saturday and Sunday from 11am - 3pm

Happy Hour

  • Join them for Happy Hour weekdays from 4pm - 6pm with $7 pints, $7 wines and $9 house spirits.

Weekday Express Lunch

  • Experience a selection of house favourites starting from $22 weekdays from 12pm - 2pm



Duck & Rice is available for private functions & venue hire
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