FEAST. MEAT. WINE.
Located in the heart of the Sydney CBD, Chophouse is more than a contemporary Aussie steak restaurant. For a start they're fanatical about perfectly cooked steak and they've got 10 years under their belt. That’s a lot of wagyu, tomahawk, sirloin, and eye fillet on their own signature Montague broiler. All washed down with plenty of Shiraz.
They're super crazy about meat and serving up a diverse range of quality cuts. But if you don't eat meat, don't worry, our Head Chef Scott Kim has created a menu full of share plates, seafood, fish and more. And nothing beats a beautiful piece of steak paired with a glass of wine, so at Chophouse you’ll find an extensive wine list curated by sommelier Eleonore Wulf.
Now speaking of meat, have you heard about the Tomahawk? Chophouse’s signature Tomahawk steak is a full rib on the bone coming in at a colossal 1.7kg, served with condiments and a choice of sides. They recommend sharing this epic dish between three to five people – or on your own, if you dare.
Chophouse has plenty of options for lunches, celebrations, presentations and dinners. Whether it’s a buck’s night, a corporate function or a birthday celebration, they have versatile private dining and semi-private spaces to enjoy.
When you eat with them, you feast. Dig in. Drink wine, and share. Just don’t wear white.