Looking over Australia’s most famous beach, Bondi Trattoria has been serving locals and internationals for 30 years.  Under new ownership since 2017, Chef Joe Pavlovich and General Manager Alasdair France have extensive experience in Australia and abroad, bringing a fresh approach to quality, with a modern Italian menu in an environment that is friendly and relaxed, but just a little old-school.

The menu includes hand made pasta, plenty of vegetables and seafood, and of course pizzas.  Wines are value driven, with an emphasis on Italian wines, and Italian varietals grown in Australia.

Always professional and warm, never formal, they look forward to welcoming you to their humble dining room.



 

Bondi Trattoria is available for private functions & venue hire
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