Looking over Australia’s most famous beach, Bondi Trattoria has been serving locals and internationals for 30 years. Under new ownership since 2017, Chef Joe Pavlovich and General Manager Alasdair France have extensive experience in Australia and abroad, bringing a fresh approach to quality, with a modern Italian menu in an environment that is friendly and relaxed, but just a little old-school.
The group menus are designed for sharing family style. From simple pizza/pasta selections, to more upmarket offerings, the food is generous, fresh and truly delicious.
The restaurant is suitable for groups of up to 80 guests and can accommodate up to 36 guests in one half of the venue. Any more than this, and the entire venue can be hired as well. Costs for exclusive hire will vary depending on day of the week and timing.
Unfortunately, Bondi Trattoria does not have any private dining spaces within the restaurant.
See below the contact form for our venue’s capacities