Nestled on the urban border of Northbridge’s creative hub and the corporate city, The Standard Bar Garden and Kitchen is a refreshing mix of breezy cool and easy fun, poured into a garden oasis.
Renowned Head Chef Chase Weber has conceived an applauded and succinct menu that celebrates WA’s best local and seasonal produce, while remarkably maintaining great value for money. Plates are designed for one, for sharing or for grazing, and to keep the merry conversations flowing.
The open plan kitchen was designed to be visible from the bar, allowing food-lovers to observe the chefs in action. Additionally, The Standard encourages an unusual blurred line between kitchen and bar staff, with chefs often seen heading out to personally deliver plates to tables and chat about the menu.
Kick off your week with 3+2=1. That's three courses and 2 glass of wines for one price of $55 (per person, per booking), featuring a hit list of dishes and rotating local winery.
First off the block is Express Winemakers from the Great Southern. Young gun winemaker Ryan O'Meara has sought the best vineyards in the West to produce exceptional single vineyard wines.
3+2=1 is available at any time. Head to their website for the full menu and to make a booking.
The weekly rotating Lazy Sundays special is the perfect excuse to round up your friends for a Sunday afternoon tipple (or three) in the Wine Garden.
Served Northbridge style on a lazy susan, designed to be shared by up to 4 people.
Head to their website for the full menu and to make a booking.