Goody Two's is a late-night bar with a focus on Japanese whisky, delicious Japanese food and goody times.
Goody Two’s is inspired by the refined and cheeky underbelly of the Japanese ‘after work’ culture of going out for skewers and a whisky. Both experiences have been recreated in the heart of the Perth CBD.
They are full of surprises with live and Neosoul music, funky yet soulful house, events fused with the distinct flavours of Japan with special guests regularly making an appearance.
Boasting 100 unique bottles of Japanese whisky sourced from all around Japan, there is something for everyone. If whisky is not for you, why not try one of their signature cocktails? Their Japanese twists on the classics like the Miso- caramel espresso martini, yuzu gin & tonic and rising sun are sure to get your motor running.
The food is designed around the unique flavours of the streets of Japan, with a delicious selection of skewers and our famous fried chicken. Come in for a bar snack, or make a meal out of it.
Goody Two’s is brought to you by three of Perth’s leading hospitality figures, Andy Freeman, Eamon Sullivan and Scott Bridger.