Welcome to Cucina on Hay, an authentic Italian shared experience in Perth city’s east end.

Gather with friends and family and taste your way around the Italian countryside with pasta from Emilia-Romagna, cheese from Valle d’Aosta, Parma prosciutto and house-made piadina.

Led by the wonderful Food and Beverage team and Executive Chef Sharath Kancharla, the Cucina on Hay squadra (Italian for team!) blends a love of authentic Italian flavours with years of high level hospitality experience from all around the world. Vibrant and talented, they invite you to exchange a story and a smile and get to know more about their team.

At Cucina they are also proud to represent the outstanding West Australian suppliers and growers, with authentic Italian breads from Il Panino Bakery, olives and extra virgin olive oil from Gin Gin and charcuterie from Mondo Doro Smallgoods.

Inside welcomes you with a contrast of natural light and space, with darkened wood, steel and brass detailing. Lush tropical planters and dark greenery help bring a ‘local touch’ to its ambience.

Breakfast at Cucina begins with fresh barista made coffee served in the restaurant or from the Hay Street Coffee Window. The menu showcases many traditional morning favourites with unique Italian twists.

Whether you’re looking for a sit down dining experience or an on-the-go lunch break dash, Cucina on Hay has it all. Their deli counter is filled with fresh cafe-style Italian food for those who want something light or easy.

Afternoons extend to an impressive charcuterie & Italian share menu which can be enjoyed with a number of their beer and wine pairings.



Cucina on Hay is available for private functions & venue hire
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