An iconic local favourite awoken from her slumber. Resurrected and reinvigorated, the grand old lady of Abbotsford has triumphantly returned with a fresh and inspired look, while maintaining her magnetic 20th century presence, distinctive green façade and cheeky sense of fun and irreverence.
The Terminus Hotel (or ‘Termo’ as she’s affectionately known) provides punters with a collection of incredible spaces including a traditional Public Bar, Level One Bar, a two level urban jungle Beer Garden, a 40-seat Dining Room and a striking outdoor Terrace Bar, with every space covered in greenery and 20th century inspired pieces.
The menu features a modern interpretation of the traditional pub classics, executed with signature flare by Head Chef Geoffrey Jeon. You’ll find an extensive list of bar and grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites. The Dining Room takes lunch and dinner bookings seven days a week and offers a special almost every day of the week. Tuesdays offering $22 250g Wagyu striploin steak, Wednesday is $16 Burgers and Thursdays play host to the local favourite, $16 Parmas and the lazy Sunday is home to the $20 pot and pie night.
Level 1 comes to life every fortnight when they host a trivia night which varies from general knowledge to topical. In the past, topics they've covered include Friends, Star Wars and Simpsons!