An intimate space calls for an intimate menu so The Posty limits what they do & they do it well.
The Posty is all about sharing, so on the menu you will find a selection of grazing plates, a generous selection of antipasto & cheese boards, a broad range of seasonal wood-fired pizzas, a cheeky bowl of fries & a sweet calzone to finish it all off, all brought to you by head chef Suren Pererra - multi-award-winning Sri Lankan/Italian chef.
Tuesday features $15 cheese boards or $30 with two glasses of house wine. Tuesday to Thursday from 12pm - 3pm you can opt for ‘All You Can Eat’ lunches for just $20 per person (minimum 4 people). Included in the Friday Happy Hour from 4pm-6pm you will find the famous shoestring fries for just $6!
A major draw card at The Posty is there 1 metre pizza, ideal for sharing or for the brave at heart or just really hungry.
On Thursdays, you will find yourself dining with the sweet sounds of vinyl records playing in the background.
Bookings are recommended as the seating is limited in the little old Posty but have no fear, there are plenty of tables in the Swan Street beer garden if the outdoors is more your scene.