Ryne is a modern French dining experience curated by Donovan Cooke and his team.  Situated in Fitzroy North, they offer inspired cuisine executed with classical French cooking techniques.

Donovan’s career spans three decades across three continents. Starting in Europe, he worked his way through the Savoy Hotel, Waterside Inn in Bray, Harvey’s in London and La Cote St Jacques in Burgundy. In 1997 he shifted his focus to Melbourne where he co-opened the highly influential restaurant Est Est Est, followed by Luxe (awarded 3 hats in its first year) and Ondine (Best New Restaurant, The Age Good Food Guide).

Ryne is the latest venture for Donovan.


 

Ryne is available for private functions & venue hire
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