Rice Paper Sister deviates from your typical Filipino restaurant and welcomes you with warm muted colours – giving it a more modern aesthetic.

Chef Ross Magnaye combines Filipino flavours with elements of other South-East Asian cuisines like Vietnamese, Thai and Japanese.

Note-worthy dishes from their menu include the local mushroom ‘sisig’ with fresh herbs and a slow cooked egg as well as the ‘pinoy’ pork belly with scallops and everyone’s favourite adobo sauce. For dessert, there is the ‘Filo-misu’, a Filipino twist on the classic tiramisu.

This restaurant adds new excitement to a group of dishes that you have seen and experienced countless of times.

Contact the venue via the contact form provided or by the phone number, email & web address below the form.