Take your pick from the relaxed atmosphere of the bistro (they have lots of TVs for those important sporting events), the courtyard or the more formal dining area. Specialising in Modern Australian and Mediterranean cuisine and certainly not forgetting the pub classics either. Their team of chefs stick to the seasonal brief and always have options for gluten free, vegetarian, vegan and fructose free diners.
The kitchen is open for Lunch and Dinner seven days a week, with selected menu items available all day. They also offer the option to pre-order if you’re on a tight schedule.
For bookings above 10 people, they require credit card details to secure your booking, but don’t debit your card. Cancellations and changes to bookings require at least 24 hours notice, or there may be a nominal cancellation fee charged. We will always inform you prior to charging your card.
Groups of more than 20 people, including children, will attract a $25pp minimum spend (on food only), anywhere in the restaurant or bistro. The minimum spend can be averaged out over the group.