Taking residence on the sixth floor of Melbourne CBD’s infamous and iconic Curtin House, Mesa Verde’s namesake is inspired from Sergio Leone’s 1971 spaghetti western masterpiece 'Duck, You Sucker', where a lone soldier of fortune with a love for TNT becomes involved with a rebellious group who attempt to rob a bank in a town called Mesa Verde.
Crafted by Head Chef David Costley, their approach to traditional Mexican dining is bold and unique. Utilising seasonal and local produce, the kitchen pushes the boundaries whilst acknowledging the beauty of long-established Mexican flavours and techniques.
Behind the bar, they’re obsessed with everything agave.
Boasting one of Australia’s largest collections of agave spirits (Tequila, Mezcal, & Sotol) there is something for the curious novice to the seasoned aficionado. But the agave obsession does not end there, with a list of fresh and inventive margaritas designed to get you into trouble.
Not an agave fan? No problem. There's plenty of firepower on the back bar, which hosts a collection of rare and interesting spirits from all around the globe.
On weekends, Melbourne’s finest dj’s take control of the Mesa Verde airways flipping records from their own personal collections – it’s the ultimate fiesta.