Like a good friend, The Osbourne Hotel’s menu is warm, welcoming and a little bit unexpected, topped off with a great selection of local and international beers and wines. Chef Ben King has developed a delectable mix of modern, local and more traditional pub flavours to create the Osbourne’s menu which reflects his passion for simple and fresh food.
Starters such as the Macaroni Cheese Croquettes accompanied with Bacon Jam and the Charcuterie board featuring smoked meats, marinated vegetables, cheese, dips, mixed olives and breads are favourites amongst locals. Up for something heartier? The menu also offers a range of premium char-grilled steaks; the duck fat potatoes as a must-have side dish! The Pork Cotaletta which is wrapped in prosciutto and served with a potato galette is also a winner and one of Chef’s favourite dishes.
For those after just good ol' pub grub, the Osbourne offers that also. You won’t need to look far to find a chicken schnitzel, burgers or wood-fired pizzas. We must warn you that dessert should ALWAYS be on your agenda when visiting the Osbourne. The Blondie Almond Praline with salted caramel gelato is our pick, we're salivating just thinking about it. But you cannot go past the Sticky Date Pudding with ginger clotted cream - it is always a crowd pleaser. The Osbourne Hotel offers excellent food for everyone, within a lush, warm and ambient setting. If you are out to impress your guests or celebrate a milestone, this is the place to do it.