SeaSalt at Henley Beach showcases a unique take on high quality, fresh, local, sustainable seafood. It is a place for everyone for every occasion, from a casual cocktail and snack in the afternoon or indulge in the SeaSalt tasting menu.
They have full table-service restaurant dining as well as a take-away window, for those who want to enjoy their food elsewhere.
While the menu changes with the season, signature dishes include:
Ortiz anchovy soldiers, salted egg yolk, Salt, pepper & chilli squid, Scotch fillet ‘sanga’, nori mustard, wombok slaw, sesame crema and SeaSalt mudcrab – served with Singapore chilli or black pepper sauce and savory donuts (24 hours notice required).