The first floor space at Press* Food & Wine is available for exclusive use for up to 110. Plush booths and tables, exposed beams and raw brick feature in this loft style space in the midst of the CBD.
With a capacity of up to 90 guests for a sit down dinner and 110 guests for a cocktail-style function the space is flooded with natural light and is an inviting scene for an intimate get together or a feast for a crowd.
The food at Press* is designed to suit shared dining as they believe that the shared approach to eating enhances the sense of occasion that brings a large group of people together around one table.
The menu designed by Chef Andrew Davies, represents the Press* philosophy of “bringing the best produce from our patch of the earth to the table”.
There is a range of tasting menu options available from $68 per head, as well as a great selection of canapés for cocktail events. Beverage packages start at $45 per head and the team will happily tailor a beverage selection to suit your event.
If you want truly fine food in a beautiful space, then you’ll be hard pressed to find a better venue in the city.
See below the contact form for our venue’s capacities